It usually includes coffee
with milk or orange juice and some “bollería”, churros or porras, or toast
(which can come with tomatoes or olive oil).
Lunch
One of the most popular dishes in Spanish cuisine,
paella is made from rice, olive oil, saffron (which gives it its yellow color)
and seafood such as shrimp, squid and mussels.
Option 2 (photo)
Rice with Rabbit and snails, rice with vegetables, "olla gitana" (giant beans) region of Murcia.
Rice with Rabbit and snails, rice with vegetables, "olla gitana" (giant beans) region of Murcia.
Option 3
Caldero (Cabo de Palos) Asturian fabada (northern region)
Caldero (Cabo de Palos) Asturian fabada (northern region)
Option 4
Cocido Madrileño (gypsy stew) Madrid region
Cocido Madrileño (gypsy stew) Madrid region
Dinner
The tortilla de patatas is like an omelette or a pie made from
eggs and potatoes, in some variations, including ingredients such as chorizo,
peppers, onions, among others.
Comments
Post a Comment